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Awesome Recipe

182 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday July 4th 2018
13.7 °P
2.4 °P
6.1%
12.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 100%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Extract 67 Boil 60 min 12.13 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.33 gal (753.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.33 gal (705.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.38 gal (549.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.25 qt/lb 109.38 437.5  
Mash volume with grains 137.38 549.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume 130.63 522.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.33 g | 753.3 qt) 196 784  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 193.68 g | 774.7 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 240 960
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Gochachi. All Grain, ABV 6.08%, IBU 12.13, SRM 3.45, Fermentables: (Pilsner) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 17:24 UTC