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Awesome Recipe

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday July 4th 2018
1.079
1.015
8.3%
97.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free 37 1.5 46.2%
2.50 lb Rice Syrup Solids2.5 lb Rice Syrup Solids 37 1 38.5%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 73.15 18.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.74 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 8.07 6.3%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.43 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 12.5%
3.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.04 g | 16.2 qt) 4.46 17.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.46 17.8
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Anonymous. Extract, ABV 8.34%, IBU 97.39, SRM 9.85, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Belgian Candi Syrup - Amber (40L)) Hops: (Columbus, Amarillo, Centennial, Simcoe, Cascade) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 16:28 UTC