yelow neipa - Beer Recipe - Brewer's Friend

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yelow neipa

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dadoxx
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday July 4th 2018
1.056
1.011
5.9%
22.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 92.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 45 min 19.24 8%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 0.95 11.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 1.08 11.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 0.74 11.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 0.6 11.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 11.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 11.5%
435 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.88 L. Suggest reducing initial water volume to 45.4 L and adding 16.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.14 L. Suggest reducing initial strike volume to 36.16 L and adding 46.74 L sparge/top-off. 82.9
Strike water volume (equipment estimates 76.8 L) 82.9
Mash volume with grains (equipment estimates 86 L) 92.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 60 L) 55
Total: 82.9  
Equipment Profile Used: System Default
"yelow neipa" Specialty IPA: New England IPA beer recipe by dadoxx. BIAB, ABV 5.94%, IBU 22.6, SRM 5.05, Fermentables: (Pale Ale, Biscuit, Flaked Oats) Hops: (Magnum, Citra, Mosaic, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 21:18 UTC