Guava Basil saison - Beer Recipe - Brewer's Friend

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Guava Basil saison

128 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Wednesday July 4th 2018
1.040
1.004
4.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canadian - Pale 2-Row165 lb Pale 2-Row 36 1.75 72.4%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 2.2%
55 lb American - Wheat55 lb Wheat 38 1.8 24.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.3%
228 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.25 gal (629 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.25 gal (581 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.99 gal (471.96 qt) 99.75 399  
Strike water volume at mash thickness of 1.75 qt/lb 99.75 399  
Mash volume with grains 117.99 472  
Grain absorption losses -28.5 -114  
Remaining sparge water volume (equipment estimates 86.25 g | 345 qt) 104 416  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.25 g | 629 qt) 175 700  
Boil off losses -2.25 -9  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 203.75 815
Equipment Profile Used: System Default
"Guava Basil saison" Saison beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 0, SRM 3.22, Fermentables: (Pale 2-Row, Munich Dark, Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 15:08 UTC