Primo Saison - Beer Recipe - Brewer's Friend

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Primo Saison

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 4th 2018
1.064
1.011
7.0%
34.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.7%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Leaf/Whole 15 Boil 60 min 17.01 24%
18 g Belma18 g Belma Hops Pellet 9.4 Boil 30 min 13.52 36%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.52 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp black pepper Spice Boil 15 min.
1 tbsp corriander Spice Boil 15 min.
0.25 tsp calcium chloride Water Agt Mash 0 min.
0.13 tsp calcium sulfate Water Agt Mash 0 min.
0.13 tbsp magnesium sulfate Water Agt Mash 0 min.
0.50 tsp amylase Other Mash 0 min.
1 tbsp Superferment Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
20 g Lemongrass Herb Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Brewing salts added to mash and sparge water. Rest at 120F and 142F. Mash out for 10 min at 170F.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 152 °F --
8 qt rinse grains Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 10.41 41.6  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 11.53 46.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.41 41.6
Equipment Profile Used: System Default
 
Notes

During the mash, two 10 minutes rests were done at 120F and 142F. Infusion temp was gradualy raised over a thirty minute period. it peaked at 162F prior to mash out at 170 F.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 17:31 UTC