All Acid - From Hops - Beer Recipe - Brewer's Friend

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All Acid - From Hops

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Karl Gilbertson
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 4th 2018
1.061
1.006
7.3%
57.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 71.4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 10.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 17.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.26 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.68 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 29.96 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 0 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Sacc Temperature -- 147 °F 70 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"All Acid - From Hops" American IPA beer recipe by Karl Gilbertson. All Grain, ABV 7.26%, IBU 57.76, SRM 5.85, Fermentables: (Golden Promise, Rolled Oats, White Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 22:18 UTC