*Old Salt Gose - Beer Recipe - Brewer's Friend

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*Old Salt Gose

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Salty Tales Brewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 4th 2018
1.051
1.010
5.4%
8.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 14.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 4.63 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.24 27.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sea Salt Flavor Boil 10 min.
0.50 oz Ground Coriander Spice Boil 10 min.
2 each Lime Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Mash Normal.
Boil 15-20 mins.
Chill to 100 and cover for 12 - 24 hours
Bring to boil & boil for 20 -30 mins for additions.
Chill and pitch as normal

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  • Last Updated: 2018-08-03 20:42 UTC