Teste Red X - Beer Recipe - Brewer's Friend

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Teste Red X

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday July 4th 2018
1.045
1.010
4.6%
19.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Red X4.5 kg Red X 36 12 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 11.5 Boil 45 min 19.45 39.4%
20 g Target20 g Target Hops Pellet 11.5 Boil 0 min 60.6%
33 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.8
Mash volume with grains (equipment estimates 35 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Teste Red X" Irish Red Ale beer recipe by thiagomorais. BIAB, ABV 4.6%, IBU 19.45, SRM 12.3, Fermentables: (Red X) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 18:24 UTC