Oatmeal Cookie Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Cookie Stout

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday July 4th 2018
1.072
1.018
7.1%
27.8
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 35.3%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 32.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.4%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.4%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 11.3 Boil 60 min 27.83 100%
0.75 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.8 19.2  
Top off amount 0.45 1.8  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Added rum soaked raisins and cinnamon as Werth as vanilla beans. Than combined with the .018 FG made this tasty but maybe slightly too sweet.
Overall good.

Last Updated and Sharing
 
961
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 16:40 UTC