Star Island Experimental
210 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.88 oz |
Challenger0.875 oz Challenger Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.3 |
53.8% |
0.38 oz |
Wild0.375 oz Wild Hops |
|
Leaf/Whole |
5 |
Aroma
|
5 min |
1.21 |
23.1% |
0.38 oz |
Wild0.375 oz Wild Hops |
|
Leaf/Whole |
5 |
Aroma
|
1 min |
0.26 |
23.1% |
1.62 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.87 oz |
Challenger (Pellet) 0.8749999979985 oz Challenger (Pellet) Hops |
|
24.3 |
53.8% |
0.75 oz |
Wild (Leaf/Whole) 0.74999999828443 oz Wild (Leaf/Whole) Hops |
|
1.47 |
46.2% |
1.62 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Wifloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
0 |
108 |
0.01 |
2.2 |
0 |
Shrewsbury Tap |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.85 g | 23.4 qt)
|
4.78 |
19.1
|
Volume increase from sugar/extract (early additions)
|
0.72 |
2.9
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
4.78
|
19.1
|
Equipment Profile Used: |
System Default |
"Star Island Experimental" Standard/Ordinary Bitter beer recipe by KDF. Extract, ABV 5.83%, IBU 25.77, SRM 4.88, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Challenger, Wild) Other: (Wifloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 14:15 UTC