Slaughterhouse IPA - Beer Recipe - Brewer's Friend

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Slaughterhouse IPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 97 gallons (ending kettle volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday July 4th 2018
1.078
1.018
8.0%
64.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale 2-Row175 lb Pale 2-Row 37 1.8 66.7%
70 lb American - White Wheat70 lb White Wheat 40 2.8 26.7%
17.50 lb American - Caramel / Crystal 20L17.5 lb Caramel / Crystal 20L 35 20 6.7%
262.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Columbus20 oz Columbus Hops Pellet 15 Boil 60 min 48.01 50%
20 oz Simcoe20 oz Simcoe Hops Pellet 13.9 Boil 10 min 16.13 50%
40 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 qt Sparge -- 154 °F 45 min
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100 gal (400 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88 gal (352 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.5 gal (294 qt) 52.5 210  
Strike water volume at mash thickness of 0.8 qt/lb 52.5 210  
Mash volume with grains 73.5 294  
Grain absorption losses -32.81 -131.3  
Remaining sparge water volume 85.56 342.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100 g | 400 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 102 g | 408 qt) 97 388  
Estimated amount in fermentor 97 388  
Total: 138.06 552.3
Equipment Profile Used: System Default
"Slaughterhouse IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.95%, IBU 64.14, SRM 6.67, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 13:33 UTC