#Dupla citrom 2.0 - Beer Recipe - Brewer's Friend

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#Dupla citrom 2.0

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday July 4th 2018
1.062
1.017
6.0%
20.5
10.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 75%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 15%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 8.02 4.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.55 4.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 1.41 4.2%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.14 4.2%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 2.86 4.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 3.57 8.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 25%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 20.8%
240 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Ez az adalékolás hozzáadva:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QTKL9W2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
42 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains 41.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 41
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 35
Total: 51.9  
Equipment Profile Used: System Default
 
Notes

ELŐZŐ FŐZETBŐL:
Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)

CO2 vol: 2,9

NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell)

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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 12:32 UTC