Kite Krasher Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kite Krasher Kolsch

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 4th 2018
1.053
1.009
5.8%
32.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 72.7%
1.50 lb United Kingdom - Munich1.5 lb Munich 37 6 27.3%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 4.5 First Wort 0 min 20.63 42.9%
1 oz Tettnang1 oz Tettnang Hops Pellet 4.5 Boil 10 min 11.8 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.75 g | 19 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Kite Krasher Kolsch" Kölsch beer recipe by bareknucklesbrewing. BIAB, ABV 5.79%, IBU 32.43, SRM 4.58, Fermentables: (Pilsner, Munich) Hops: (Tettnang)
Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-14 13:52 UTC