#Vörös Október - Beer Recipe - Brewer's Friend

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#Vörös Október

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bíró Béla
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 4th 2018
1.058
1.013
6.0%
65.1
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Munich Light9.5 kg Munich Light 37 6 94.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1%
10.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 First Wort 0 min 20.51 6.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 12.96 8.8%
40 g Citra 40 g Citra Hops Pellet 11 Boil 10 min 10.82 10%
40 g Citra 40 g Citra Hops Pellet 11 Boil 5 min 5.95 10%
50 g Citra 50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 14.87 12.5%
210 g Citra 210 g Citra Hops Pellet 11 Dry Hop 3 days 52.5%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 69 °C --
42 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35.4
Mash volume with grains 42
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 19.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 37.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 37
Total: 53  
Equipment Profile Used: System Default
"#Vörös Október" Specialty IPA: Red IPA beer recipe by Bíró Béla. All Grain, ABV 5.95%, IBU 65.1, SRM 12.01, Fermentables: (Munich Light, CaraMunich II, Rice Hulls) Hops: (Citra, Citra ) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 12:28 UTC