American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Rating:
5.00 (2 Reviews)

Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday July 4th 2018
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OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

1.048
1.009
5.0%
18.1
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 14.1 Boil 60 min 12.07 23.3%
14 g Cascade14 g Cascade Hops Pellet 7.2 Boil 5 min 2.02 38.4%
14 g Comet14 g Comet Hops Pellet 14.4 Boil 5 min 4.05 38.4%
36.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
3 each Lime Zest Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.3 g | 41.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.26 g | 45 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.25 37
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Wadofmeat. BIAB, ABV 5.01%, IBU 18.14, SRM 3.35, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Magnum, Cascade, Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Lime Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 15:49 UTC