Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 4th 2018
1.052
1.011
5.4%
48.7
23.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 62.9%
400 g United Kingdom - Malted Naked Oats400 g Malted Naked Oats 33 1.3 5.6%
350 g German - CaraMunich I350 g CaraMunich I 34 39 4.9%
600 g Belgian - Chocolate600 g Chocolate - (late boil kettle addition) 30 340 8.4%
1 kg German - Vienna1 kg Vienna 37 4 14%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.8%
0.10 kg German - Carafa II0.1 kg Carafa II - (late boil kettle addition) 32 425 1.4%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12 Boil 60 min 5.39 4.5%
35 g Citra35 g Citra Hops Pellet 12 Whirlpool at 90 °C 20 min 14 31.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 18.75 40.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 5 min 10.58 22.7%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 35.8
Mash volume with grains 40.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.5 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 30
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

Adding black Chocolate at 10 min.
Adding carafa II at 5 min.

ferment at 18-19 5 days. up to 20-21 at last days.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 17:56 UTC