Homegrown Wet Hop IPA - Beer Recipe - Brewer's Friend

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Homegrown Wet Hop IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday July 4th 2018
1.064
1.015
6.4%
116.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.89 1.5%
3 ml Chinook3 ml Chinook Hops Extract 13 Boil 60 min 27.27 0.3%
1 lb Nugget1 lb Nugget Hops Fresh 14 Boil 10 min 41.44 49.1%
1 lb Cascade1 lb Cascade Hops Fresh 7 Whirlpool at 195 °F 10 min 25.42 49.1%
2.04 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Sparge -- 165 °F 60 min
4 qt Fly Sparge -- 170 °F 60 min
1 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Homegrown Wet Hop IPA" American IPA beer recipe by me. All Grain, ABV 6.42%, IBU 116.02, SRM 5.75, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Acidulated Malt) Hops: (Chinook, Nugget, Cascade) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 20:19 UTC