AmBrown II
165 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Waimea16 g Waimea Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
21.48 |
26.2% |
17 g |
Phoenix17 g Phoenix Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
7.97 |
27.9% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
4 min |
2.53 |
45.9% |
61 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
39.4 |
Mash volume with grains
|
44.3 |
Grain absorption losses
|
-7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 25 L)
|
31 |
Estimated amount in fermentor
|
31 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"AmBrown II" American Brown Ale beer recipe by JohanTob. BIAB, ABV 4.63%, IBU 31.98, SRM 22.67, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 50L, Flaked Oats, Carafa III, Pale Chocolate, Torrified Wheat) Hops: (Waimea, Phoenix, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 11:34 UTC