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Balaton

146 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday July 4th 2018
11.9 °P
2.8 °P
4.8%
35.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 41.1%
2.90 kg German - Bohemian Pilsner2.9 kg Bohemian Pilsner 38 3.57 39.7%
600 g American - Munich - Dark 20L600 g Munich - Dark 20L 33 51.87 8.2%
400 g German - Melanoidin400 g Melanoidin 37 65.22 5.5%
400 g German - CaraRed400 g CaraRed 34 51.87 5.5%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 60 min 2.64 2.1%
15 g Summit15 g Summit Hops Pellet 17.7 Boil 60 min 20.28 6.4%
30 g Cascade30 g Cascade Hops Pellet 6.9 Boil 10 min 5.73 12.8%
35 g Cascade35 g Cascade Hops Pellet 6.9 Whirlpool at 100 °C 25 min 6.71 14.9%
75 g Cascade75 g Cascade Hops Pellet 6.9 Dry Hop 5 days 31.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.9%
235 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.6
Mash volume with grains 30.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 24.8 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 36
Total: 50.2  
Equipment Profile Used: System Default
"Balaton" American Pale Ale beer recipe by nurse02. All Grain, ABV 4.83%, IBU 35.36, SRM 14.1, Fermentables: (Pale Ale, Bohemian Pilsner, Munich - Dark 20L, Melanoidin, CaraRed) Hops: (Cascade, Summit, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 07:22 UTC