Dry Citra Simcoe IPA - Beer Recipe - Brewer's Friend

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Dry Citra Simcoe IPA

228 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday July 4th 2018
1.075
1.011
8.5%
85.1
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 74.6%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 14.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 6%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 4.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 First Wort 60 min 32.29 8%
8 g Citra8 g Citra Hops Pellet 13 Boil 60 min 28.75 8%
14 g Citra14 g Citra Hops Pellet 13 Boil 5 min 10.03 14%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 9.8 14%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 1.97 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 2.27 15%
13 g Citra13 g Citra Hops Pellet 13 Dry Hop 5 days 13%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 75 min
6 L Sparge -- 68 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 16.9
Mash volume with grains (equipment estimates 22.5 L) 19
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.5 L) 13
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Volume into fermentor 9
Total: 16.9  
Equipment Profile Used: System Default
"Dry Citra Simcoe IPA" American IPA beer recipe by Mel Chan. BIAB, ABV 8.48%, IBU 85.12, SRM 7.93, Fermentables: (American Ale Malt, Wheat Malt, Corn Sugar - Dextrose, Light Crystal Malt) Hops: (Simcoe, Citra) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 01:49 UTC