Hoppy Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Pils

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Devin Trudgen
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday July 4th 2018
1.055
1.012
5.6%
50.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 88.9%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 4.5 Boil 60 min 26.72 37.5%
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Boil 15 min 13.36 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Boil 10 min 3.23 12.5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.8 Boil 10 min 4.88 12.5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.8 Boil 5 min 2.68 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Starting with R/O
5.9 gram gypsum
1.8 grams calcium chloride
1.1 gram epsom salt
.6 gram table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Hoppy Pils" German Pils beer recipe by Devin Trudgen. All Grain, ABV 5.57%, IBU 50.87, SRM 3.43, Fermentables: (Pilsner, Vienna) Hops: (Perle, Sterling) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
 
1,006
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 12:46 UTC