Hoppy Pils
181 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Perle1.5 oz Perle Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.72 |
37.5% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
13.36 |
25% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.23 |
12.5% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
4.88 |
12.5% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
2.68 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
29.95 |
50% |
2 oz |
Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops |
|
20.92 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
Gelatin
|
|
Fining |
Kegging |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Infusion |
-- |
152 °F |
60 min |
2 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.22 |
20.9
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.38
|
29.5
|
Equipment Profile Used: |
System Default |
"Hoppy Pils" German Pils beer recipe by Devin Trudgen. All Grain, ABV 5.57%, IBU 50.87, SRM 3.43, Fermentables: (Pilsner, Vienna) Hops: (Perle, Sterling) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 12:46 UTC