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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 75% | |
1 lb | American - Wheat | 38 | 1.8 | 8.3% | |
2 lb | Dry Malt Extract - Pilsen | 42 | 2 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 13 | Boil | 15 min | 21.69 | 25% | |
2 oz | Crosby Hop Farm - Denali | Pellet | 13 | Whirlpool | 0 min | 50% | ||
1 oz | Citra Cryo | Pellet | 24.4 | Dry Hop | 5 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Ultra-Ferm (amyloglucosidase) | Other | Mash | 1 hr. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |