Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 17.02 | 18.6% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 4.51 | 11.6% | |
0.75 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 17.4% | ||
0.75 oz | Citra | Pellet | 11 | Boil | 0 min | 17.4% | ||
0.75 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 17.4% | ||
0.75 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 17.4% | ||
4.30 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Sugar CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.11 g | 32.4 qt) | 7.75 | 31 |
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) | 8.55 | 34.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |