Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday July 4th 2018
1.054
1.015
5.0%
0.0
26.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 23.1%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 3.8%
8 oz German - Carafa III8 oz Carafa III 32 535 3.8%
13 lbs / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cincinnati state lab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Barley Wine" Sweet Stout beer recipe by bretthill. All Grain, ABV 5.04%, IBU 0, SRM 26.89, Fermentables: (Pale 2-Row, Vienna, Bonlander Munich, Chocolate Rye, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 23:02 UTC