NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pavas
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday July 4th 2018
1.076
1.015
8.0%
38.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.1%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 28.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 28.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 14.4 First Wort 0 min 21.19 4.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 0 14.3%
35 g Zeus35 g Zeus Hops Pellet 14.4 Boil 10 min 22.2 10%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 0 min 14.3%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 28.6%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 0 28.6%
350 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 22.4 L) 21
Estimated amount in fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Pavas. All Grain, ABV 8%, IBU 38.09, SRM 5.3, Fermentables: (Rye, Pale Ale, Pilsner, Flaked Oats, Cane Sugar, Wheat Malt) Hops: (Zeus, Chinook, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 21:55 UTC