USING UP BROWN July 2018 - Beer Recipe - Brewer's Friend

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USING UP BROWN July 2018

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 4th 2018
1.050
1.014
4.8%
22.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 lb American - Pale 2-Row4.625 lb Pale 2-Row 37 1.8 52.5%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 8.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.1%
8 oz American - Chocolate8 oz Chocolate 29 350 5.7%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 17%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 11.3%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.22 33.3%
0.70 oz Crystal0.7 oz Crystal Hops Pellet 4.3 Boil 10 min 4.47 66.7%
1.05 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 8.93 35.7  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"USING UP BROWN July 2018" American Brown Ale beer recipe by Anonymous. BIAB, ABV 4.75%, IBU 22.7, SRM 21.42, Fermentables: (Pale 2-Row, Smoked Malt, Flaked Oats, Roasted Barley, Chocolate, Dry Malt Extract - Amber) Hops: (Simcoe, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 03:39 UTC