BollePalooza - Beer Recipe - Brewer's Friend

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BollePalooza

153 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday July 4th 2018
1.047
1.007
5.3%
14.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 46.2%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 46.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz Hallertau Mittelfruh1.36 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 13.4 73.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 0.98 26.9%
1.86 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 0.57 gal (2.28 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.76 g | 47 qt) 12.16 48.6  
Mash volume with grains (equipment estimates 11.76 g | 47 qt) 12.24 49  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 12.16 48.6
Equipment Profile Used: System Default
"BollePalooza" Weissbier beer recipe by Brewer #92030. Extract, ABV 5.29%, IBU 14.39, SRM 3.49, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 01:45 UTC