Nelson Sauvin Wit - Beer Recipe - Brewer's Friend

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Nelson Sauvin Wit

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: David Ferrett
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday July 4th 2018
1.051
1.013
5.0%
33.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 43.5%
100 g Finland - Melanoid Malt100 g Melanoid Malt 35 27 2.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nelson Sauvin18 g Nelson Sauvin Hops Leaf/Whole 12.8 Boil 40 min 21.15 18%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Leaf/Whole 12.8 Whirlpool at 80 °C 10 min 12.24 22%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.8 Dry Hop 5 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander seed Spice Primary 3 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 25
Mash volume with grains (equipment estimates 38.4 L) 28
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 19.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 25  
Equipment Profile Used: System Default
"Nelson Sauvin Wit" Witbier beer recipe by David Ferrett. BIAB, ABV 4.98%, IBU 33.4, SRM 3.88, Fermentables: (Flaked Oats, Torrified Wheat, Pilsner, Melanoid Malt, Flaked Wheat) Hops: (Nelson Sauvin) Other: (Coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 18:45 UTC