Freedom Cream Ale
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal 1 oz Crystal Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.28 |
46.5% |
0.50 oz |
Crystal 0.5 oz Crystal Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
3.05 |
23.3% |
0.50 oz |
Crystal 0.5 oz Crystal Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
23.3% |
0.15 oz |
Chinook0.15 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
7.07 |
7% |
2.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
15.33 |
93.1% |
0.15 oz |
Chinook (Pellet) 0.14999999965689 oz Chinook (Pellet) Hops |
|
7.07 |
7% |
2.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.13 |
12.5
|
Mash volume with grains
|
3.93 |
15.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt)
|
5.88 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Freedom Cream Ale" International Pale Lager beer recipe by Stephen. All Grain, ABV 5.13%, IBU 22.39, SRM 3.06, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice) Hops: (Crystal , Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 18:28 UTC