Session Rye Saison - Beer Recipe - Brewer's Friend

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Session Rye Saison

81 calories 8.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dan
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.025
1.006
2.5%
48.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 50%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 33.3%
1 lb American - Vienna1 lb Vienna 35 4 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Eukanot0.25 oz Eukanot Hops Pellet 15 Boil 20 min 15.27 5.9%
2 oz Eukanot2 oz Eukanot Hops Pellet 15 Boil 4 min 32.79 47.1%
2 oz Eukanot2 oz Eukanot Hops Pellet 15 Dry Hop 3 days 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Frozen Rhubarb Flavor Primary 3 days
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2.9 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sprouts Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 3.23 12.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 2.75 11
Equipment Profile Used: System Default
"Session Rye Saison" Saison beer recipe by Dan. BIAB, ABV 2.51%, IBU 48.06, SRM 4.62, Fermentables: (Flaked Rye, Pilsner, Vienna) Hops: (Eukanot) Other: (Frozen Rhubarb)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 23:21 UTC