Hen House Oyster Stout - Beer Recipe - Brewer's Friend

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Hen House Oyster Stout

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 1 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Hen House/7S
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.073
1.011
8.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb United Kingdom - Maris Otter Pale880 lb Maris Otter Pale 38 3.75 84.2%
82.50 lb United Kingdom - Roasted Barley82.5 lb Roasted Barley 29 550 7.9%
82.50 lb German - Chocolate Wheat82.5 lb Chocolate Wheat 31 413 7.9%
1,045 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 465.03 gal (1860.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 453.03 gal (1812.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 540.79 gal (2163.15 qt) 457.19 1828.8  
Strike water volume at mash thickness of 1.75 qt/lb 457.19 1828.8  
Mash volume with grains 540.79 2163.2  
Grain absorption losses -130.63 -522.5  
Remaining sparge water volume 138.69 554.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 465.03 g | 1860.1 qt) 465 1860  
Boil off losses -0.03 -0.1  
Post boil volume (equipment estimates 464.98 g | 1859.9 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 595.88 2383.5
Equipment Profile Used: System Default
"Hen House Oyster Stout" Foreign Extra Stout beer recipe by Hen House/7S. All Grain, ABV 8.11%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 23:08 UTC