Gouging IPA - Beer Recipe - Brewer's Friend

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Gouging IPA

152 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.049
1.015
4.5%
54.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 24.73 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 11.67 25%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 18.34 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Aveia Other Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
30 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.86 L. Suggest reducing initial strike volume to 41.44 L and adding 10.46 L sparge/top-off. 51.9
Strike water volume (equipment estimates 43.1 L) 51.9
Mash volume with grains (equipment estimates 47.1 L) 55.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 30
Total: 51.9  
Equipment Profile Used: System Default
"Gouging IPA" No Profile Selected beer recipe by Gpaizante. BIAB, ABV 4.48%, IBU 54.73, SRM 7.45, Fermentables: (Pale Ale, CaraRed) Hops: (Chinook, Citra) Other: (Aveia)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 23:10 UTC