Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 82.4% | |
2.25 lb | Flaked Corn | 40 | 0.5 | 8.8% | |
2.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.8% | |
25.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 20.7 | Boil | 40 min | 11.93 | 50% | |
0.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 20.7 | Boil | 4 min | 2.21 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
filtered well water with ph 5.2 added to mash water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 150 °F | -- | ||
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.54 gal (66.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.54 gal (18.15 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.2 qt/lb | 7.65 | 30.6 |
Mash volume with grains | 9.69 | 38.8 |
Grain absorption losses | -3.19 | -12.8 |
Remaining sparge water volume (equipment estimates 12.33 g | 49.3 qt) | 13.79 | 55.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.54 g | 66.2 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 15 g | 60 qt) | 16.5 | 66 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 16.5 g | 66 qt) | 15 | 60 |
Total: | 21.44 | 85.8 |
Equipment Profile Used: | System Default |