Steve's 60th German Coffee Ale - Beer Recipe - Brewer's Friend

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Steve's 60th German Coffee Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.053
1.009
5.9%
41.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 12%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 21.84 20%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 14.1 20%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 5 min 5.67 20%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Aroma 0 min 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz cold press coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.49 29.9
Equipment Profile Used: System Default
 
Notes

added Saaz in Secondary.
First sip: Apple notes. probably from sugar.

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  • Last Updated: 2018-07-21 15:58 UTC