Saison
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
21.5 |
40% |
3 oz |
Nugget3 oz Nugget Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
6.43 |
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Nugget (Leaf/Whole) 4.9999999885628 oz Nugget (Leaf/Whole) Hops |
|
27.93 |
100% |
5 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 3.81 gal (15.25 qt) sparge/top-off.
|
13.03 |
52.1
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.03 |
52.1
|
Mash volume with grains
|
15.81 |
63.2
|
Grain absorption losses
|
-4.34 |
-17.4
|
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt)
|
8.56 |
34.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.69 g | 66.8 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
21.59
|
86.4
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Ruhstaller. All Grain, ABV 6.44%, IBU 27.92, SRM 6.06, Fermentables: (Pilsner, Munich Light, CaraMunich I, Flaked Wheat) Hops: (Nugget)
Last Updated and Sharing
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- Last Updated: 2018-07-03 19:28 UTC