Coffee ipa - Beer Recipe - Brewer's Friend

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Coffee ipa

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.079
1.021
7.6%
76.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 55%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 20%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 20%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 5%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Boil 60 min 29.7 20%
16 oz Nu16 oz Nu Hops Pellet 12.4 Whirlpool 0 min 46.44 80%
20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.25 gal (137 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.25 gal (89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 9.5 g | 38 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.25 g | 137 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 32.6 130.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 32 128  
Total: 46.75 187
Equipment Profile Used: System Default
"Coffee ipa" American IPA beer recipe by Brendan Fowler. All Grain, ABV 7.6%, IBU 76.14, SRM 5.17, Fermentables: (Pale 2-Row, Rolled Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (CTZ, Nu)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 19:53 UTC