Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.050
1.012
5.0%
34.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.38 4.3%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 30 min 5.24 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.28 8.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.53 8.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Whirlpool 0 min 3.4 8.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 13%
0.75 oz Pacifica0.75 oz Pacifica Hops Pellet 5 Dry Hop 7 days 13%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Dry Hop 7 days 13%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by Brewer #103555. BIAB, ABV 5%, IBU 34.83, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Amarillo, Motueka, Simcoe, Galaxy, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 17:11 UTC