Funky Fuggle - Beer Recipe - Brewer's Friend

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Funky Fuggle

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.047
1.009
5.0%
38.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 80.6%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 6.5%
400 g German - Rye400 g Rye 38 3.5 6.5%
400 g Torrified Wheat400 g Torrified Wheat 36 2 6.5%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 33.62 16.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 20 min 4.5 41.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Dry Hop 8 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 37.1
Mash volume with grains (equipment estimates 42.2 L) 41.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Funky Fuggle" British Golden Ale beer recipe by Jan Erik Johansen. BIAB, ABV 4.96%, IBU 38.12, SRM 5.84, Fermentables: (Maris Otter Pale, Caramel Pils, Rye, Torrified Wheat) Hops: (Columbus, Fuggles) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 09:09 UTC