New England APA - Beer Recipe - Brewer's Friend

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New England APA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.061
1.013
6.3%
40.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.7%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 6.6%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.2 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.84 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.28 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
0.66 oz Mosaic LupuLN20.66 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
0.66 oz Mosaic LupuLN20.66 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 7 days 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 11.1%
0.66 oz Mosaic LupuLN20.66 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 7.3%
8.98 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Decoction -- 113 °F 15 min
3.25 gal Infusion -- 155 °F 45 min
2.75 gal Adjust for boil off / hop absorbtion Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.39 13.6  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 6.66 26.7
Equipment Profile Used: System Default
"New England APA" American Pale Ale beer recipe by Brewer #100839. All Grain, ABV 6.32%, IBU 40.33, SRM 7.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Honey Malt, Carapils (Dextrine Malt)) Hops: (Galaxy, Mosaic, Mosaic LupuLN2)
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  • Last Updated: 2018-07-19 11:37 UTC