Waterloo Whit - Beer Recipe - Brewer's Friend

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Waterloo Whit

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.053
1.012
5.4%
25.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 32.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Aroma 2 min 0.82 20%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 20 min 2.84 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 60 min 2.82 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.7 Boil 60 min 9.04 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 9.75 20%
5 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29.1 qt) 1.58 6.3  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 1.74 6.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.58 6.3
Equipment Profile Used: System Default
"Waterloo Whit" Weissbier beer recipe by Gr0g. Extract, ABV 5.39%, IBU 25.27, SRM 3.7, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Flaked Wheat, Pale 2-Row) Hops: (Cascade, Saaz, Hallertau Blanc)
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  • Last Updated: 2018-07-08 18:32 UTC