Fiesty Blonde Ale - Beer Recipe - Brewer's Friend

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Fiesty Blonde Ale

237 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hopfusion Aleworks Feisty Blonde Clone
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.072
1.013
7.7%
16.2
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 41%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 2.6%
4 oz Honey4 oz Honey - (late boil kettle addition) 42 2 2.6%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 35.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 6.4%
10 oz American - Vienna10 oz Vienna 35 4 6.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.54 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 6.61 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla beans Flavor Secondary 7 days
2 tsp Lemon Peel Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.6
Equipment Profile Used: System Default
 
Notes

honey is orange blossom honey, added as fermentation slows.
sugar is mexican brown sugar, added 10 mins before flameout.
***Add half of DME 10 mins before flameout.
Add Vanilla beans with honey in carboy.

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  • Last Updated: 2018-12-27 17:17 UTC