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Red

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.046
1.010
4.8%
60.9
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 65.8%
2.50 kg New Zealand - Light Crystal Malt2.5 kg Light Crystal Malt 35.4 31.98 27.4%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 5.5%
0.13 kg New Zealand - Light Chocolate Malt0.125 kg Light Chocolate Malt 32.7 456.85 1.4%
9.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Waimea25 g Waimea Hops Pellet 17.5 Boil 60 min 60.91 20%
100 g Riwaka100 g Riwaka Hops Leaf/Whole 5.5 Dry Hop 0 days 80%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.4
Mash volume with grains 33.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 9.5 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 38.5  
Equipment Profile Used: System Default
"Red" American IPA beer recipe by Brewer #179615. All Grain, ABV 4.76%, IBU 60.91, SRM 30.06, Fermentables: (American Ale Malt, Light Crystal Malt, Dark Crystal Malt, Light Chocolate Malt) Hops: (Waimea, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 17:07 UTC