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Starter

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 20 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LBB
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.042
1.009
4.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 100%
1.50 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 66 °C 20 min
4 L Sparge -- 68 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.7 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 8
Boil off losses -1.9
Post boil Volume 8
Going into fermentor 8
Total: 10.4  
Equipment Profile Used: System Default
"Starter" Alternative Grain Beer recipe by LBB. All Grain, ABV 4.28%, IBU 0, SRM 3.8, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 15:31 UTC