Brut IPA test - Beer Recipe - Brewer's Friend

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Brut IPA test

167 calories 10.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian
Calories: 167 calories (Per 16oz)
Carbs: 10.9 g (Per 16oz)
Created: Tuesday July 3rd 2018
1.052
1.004
6.4%
41.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 15.29 7.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 7.13 23.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 6.18 23.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 30 min 7.13 23.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 6.18 23.1%
3.25 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac rest Infusion -- 150 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Brut IPA test" Specialty IPA: Belgian IPA beer recipe by Brian. All Grain, ABV 6.41%, IBU 41.92, SRM 3.74, Fermentables: (Pale 2-Row, Munich Light, Flaked Rice) Hops: (Nugget, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 16:31 UTC