A Newt Named Ella - Beer Recipe - Brewer's Friend

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A Newt Named Ella

230 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.068
1.026
5.5%
33.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 66.7%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 21.04 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 30 min 12.72 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Nibs Flavor Secondary 14 days
25 ml Hazelnut Flavoring Flavor Kegging 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"A Newt Named Ella" American Porter beer recipe by InspirationBeer. All Grain, ABV 5.5%, IBU 33.76, SRM 29.63, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 80L, Pale Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Willamette) Other: (Cocoa Nibs, Hazelnut Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 00:56 UTC