Citra & Mosaic IPA - Beer Recipe - Brewer's Friend

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Citra & Mosaic IPA

203 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 3rd 2018
16.2 °P
3.4 °P
6.9%
67.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 kg United Kingdom - Pale 2-Row6.55 kg Pale 2-Row 38 2.5 92.3%
0.13 kg Finland - Crystal Malt 1500.13 kg Crystal Malt 150 35 57 1.8%
0.22 kg German - CaraMunich I0.22 kg CaraMunich I 34 39 3.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 44.15 11.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 17.82 7.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.16 7.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 11.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 19.2%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop 7 days 42.3%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Herb Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Decstrose       Amount: 8 g/l       CO2 Level: 2,5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 73 °C 15 min
Temperature -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.4
Mash volume with grains 33.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 7.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 38.5  
Equipment Profile Used: System Default
"Citra & Mosaic IPA" American IPA beer recipe by pridexus. All Grain, ABV 6.94%, IBU 67.14, SRM 9.2, Fermentables: (Pale 2-Row, Crystal Malt 150, CaraMunich I, Melanoidin) Hops: (Mosaic, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 11:00 UTC