Hoppy 2nd Birtday - Beer Recipe - Brewer's Friend

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Hoppy 2nd Birtday

190 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1380 liters
Post Boil Size: 1371 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 66.5% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday July 3rd 2018
15.3 °P
2.5 °P
7.0%
58.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg German - Pilsner240 kg Pilsner 38 1.6 61.5%
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 25.6%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 6.4%
25 kg German - CaraHell25 kg CaraHell 34 11 6.4%
390 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 60 min 24.81 6.7%
2,500 g Centennial2500 g Centennial Hops Pellet 8.5 Boil 5 min 7.01 16.7%
2,500 g Mosaic2500 g Mosaic Hops Pellet 14.7 Whirlpool at 98 °C 0 min 26.81 16.7%
1,500 g Citra Cryo1500 g Citra Cryo Hops Lupulin Pellet 12 Dry Hop 6 days 10%
5,000 g Ekuanot5000 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 33.3%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
15,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Beta Amylase Infusion -- 62 °C 30 min
Alpha Amylase Infusion -- 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1238.55 L. Suggest reducing initial water volume to 45.4 L and adding 1193.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1335.9 L 1095
Strike water volume at mash thickness of 3 L/kg 1095
Mash volume with grains 1335.9
Grain absorption losses -365
Remaining sparge water volume (equipment estimates 493.2 L) 634.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 1238.6 L) 1380
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume (equipment estimates 1212.5 L) 1371
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1358.5 L) 1200
Total: 1729.7  
Equipment Profile Used: System Default
"Hoppy 2nd Birtday" Double IPA beer recipe by Be Chris. All Grain, ABV 6.95%, IBU 58.62, SRM 4.8, Fermentables: (Pilsner, Pale Ale, Corn Sugar - Dextrose, CaraHell) Hops: (Columbus, Centennial, Mosaic, Citra Cryo, Ekuanot)
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  • Last Updated: 2019-08-26 12:05 UTC