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Barley Wine

286 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 286 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.093
1.016
10.2%
70.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.1%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 18%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.6%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.8%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 6 Boil 60 min 34.23 40%
40 g Goldings40 g Goldings Hops Pellet 6 Boil 30 min 26.31 40%
20 g Goldings20 g Goldings Hops Pellet 6 Boil 20 min 10.36 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.9 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.7 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 22.3  
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Aleksander. All Grain, ABV 10.19%, IBU 70.9, SRM 33.95, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, CaraMunich III, Soft Candi Sugar - Brown, Biscuit, Special B, Carafa II) Hops: (Goldings)
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  • Last Updated: 2018-07-03 09:39 UTC