Hallertau Blanc PA - Beer Recipe - Brewer's Friend

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Hallertau Blanc PA

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: dadoxx
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.046
1.010
4.7%
24.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 46.8%
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 46.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.1%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 19.9 33.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 3.97 33.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Boil 1 min 0.86 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.41 L. Suggest reducing initial strike volume to 37.65 L and adding 43.01 L sparge/top-off. 80.7
Strike water volume (equipment estimates 74.1 L) 80.7
Mash volume with grains (equipment estimates 81.9 L) 88.4
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 60 L) 55
Total: 80.7  
Equipment Profile Used: System Default
"Hallertau Blanc PA" American Pale Ale beer recipe by dadoxx. BIAB, ABV 4.74%, IBU 24.73, SRM 7.92, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L, Flaked Oats) Hops: (Hallertau Blanc)
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  • Last Updated: 2019-08-30 21:13 UTC