Centaurus Pale Ale - Beer Recipe - Brewer's Friend

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Centaurus Pale Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.058
1.010
6.4%
97.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 81.6%
2.25 lb American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L 35 20 3.1%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.4%
7 lb American - Wheat7 lb Wheat 38 1.8 9.5%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 0.4%
73.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.8 Boil 60 min 14.22 5.3%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 20 min 28.77 15.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.23 15.8%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 30 min 37.67 31.6%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 31.6%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 3 29 62 15 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.48 gal (145.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.48 gal (97.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.79 gal (119.15 qt). Suggest reducing strike water volume to 6.12 gal (24.46 qt) and adding 17.79 gal (71.15 qt) sparge/top-off. 23.9 95.6  
Strike water volume at mash thickness of 1.3 qt/lb 23.9 95.6  
Mash volume with grains 29.79 119.2  
Grain absorption losses -9.19 -36.8  
Remaining sparge water volume (equipment estimates 22.02 g | 88.1 qt) 24.54 98.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.48 g | 145.9 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 34.45 137.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 34 136  
Total: 48.44 193.8
Equipment Profile Used: System Default
"Centaurus Pale Ale" American Pale Ale beer recipe by NDB. All Grain, ABV 6.35%, IBU 97.89, SRM 7.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Wheat, Carafa III) Hops: (Magnum, Galaxy) Other: (whirlfloc)
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  • Last Updated: 2018-09-13 19:03 UTC